Overnight Waffles

Overnight Waffles – The Ingredients & The Process for Make It

overnight waffles

If you want to try to make Overnight Waffles, the way enough simple, and ingredients needed are also quite simple, So, the following information ūüôā

Ingredients For Make Overnight Waffles

  • 1/2 teaspoonInstant yeast
  • 2 cupsAll purpose flour
  • 1 tablespoonSugar
  • 1/2 teaspoonSalt
  • 2 cupsmilk
  • 8 tablespoonButter; melted and cooled
  • 1/2 teaspoonVanilla extract; optional Canola Oil; for brushing on waffle iron
  • 2 eggs

Overnight Waffles Preparation

  • Before going to bed, combine the dry ingredients and stir in the milk, then the butter and vanilla. The mixture will be loose. Cover with plastic wrap and set aside overnight at room temperature (I found a gallon pitcher worked best)
  • Brush the waffle iron lightly with oil and preheat it. Separate the eggs and stir the yolks into the batter. Beat the whites until they hold soft peaks. Stir them gently into the batter. (I just stirred the eggs into the batter without separating them. Seemed to work well.)
  • Pour batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron. Serve immediately or keep warm for a few minutes in a low oven.
  • You should watch for the steam to stop rising from the waffle iron before you check for doneness. Also, these freeze well if you have extras. A quick toast in the toaster oven crisps them up again and they taste almost as good as fresh.

Other Waffles Recipes :


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